Recipe: Taco-Mex Salad
Serves 4
Ingredients
1 lb ground beef
2-3 tablespoons grape seed oil
1 small onion, minced
3 tablespoons cumin
2 tablespoons chili powder
1/4 teaspoon cayenne pepper (optional)
1/2 cup water
1 8 oz can black olives, drained (optional)
1 red or yellow pepper, sliced
1 ripe avocado, peeled and sliced
chopped cilantro (optional)
1/2 cup salsa
salad greens
1/2 cup salsa
salad greens
Instructions
In a skillet, brown beef and onions in grape seed oil.
Add seasonings and water and simmer.
On a bed of greens, spoon ground beef mixture.
Layer with red peppers, avocado, olives, salsa. ENJOY!
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