Recipe: Taco-Mex Salad
1 lb ground beef
2-3 tablespoons grape seed oil
1 small onion, minced
3 tablespoons cumin
2 tablespoons chili powder
1/4 teaspoon cayenne pepper (optional)
1/2 cup water
1 8 oz can black olives, drained (optional)
1 red or yellow pepper, sliced
1 ripe avocado, peeled and sliced
1/2 cup salsa
In a skillet, brown beef and onions in grape seed oil.
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