Recipe: Taco-Mex Salad

Serves 4


1 lb ground beef
2-3 tablespoons grape seed oil
1 small onion, minced
3 tablespoons cumin
2 tablespoons chili powder
1/4 teaspoon cayenne pepper (optional) 
1/2 cup water
1 8 oz can black olives, drained (optional) 
1 red or yellow pepper, sliced
1 ripe avocado, peeled and sliced

chopped cilantro (optional) 
1/2 cup salsa
salad greens



In a skillet, brown beef and onions in grape seed oil.

Add seasonings and water and simmer.
On a bed of greens, spoon ground beef mixture.
Layer with red peppers, avocado, olives, salsa. ENJOY!
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