This recipe makes 4 servings.

Ingredients

• 8 oz. strawberries, hulled and halved
• 1 english cucumber, seeds removed, sliced
• 1 small red onion, thinly sliced
• 1/2 c. fresh basil, thinly sliced
• 1/4 c. fresh mint, thinly sliced
• 2 tbsp balsamic vinegar, to taste
• Sea salt, to taste
• Cracked black pepper, to taste

Instructions

• Slice the strawberries, cucumber, red onion, basil, and mint. Gently toss all ingredients in a large bowl.
• Drizzle with the balsamic vinegar, then season with salt and pepper to taste. Serve immediately. This keeps in the fridge in a sealed container for up to two days.

For our current patients: Modify this recipe to fit your specific program needs, and always reach out to your health coach with any questions.

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