<img height="1" width="1" src="https://www.facebook.com/tr?id=331438357628195&amp;ev=PageView &amp;noscript=1">
yelp-badge copy

beet-carrot-salad-iStock-1001669518Ingredients

For salad:

4 beets, peeled and diced
6 large carrots, peeled and diced
1 tbsp coconut oil
8 cups arugula greens (or other green of your choice)
½ cup feta or goat cheese

For dressing:

¼ tsp salt
1 tsp lemon zest
1/2 tsp stevia
1 tbsp lemon juice
1 tbsp and 1 tsp of olive oil
fresh black pepper to taste 

Instructions

1. Preheat oven to 400 degrees
2. Combine coconut oil, beets and carrots together well and spread on a large baking dish
3. Roast beets and carrots until tender (approximately 30-40 mins)
4. Meanwhile, combine all dressing ingredients together and stir well
5. Toss arugula with dressing and top with roasted beets and carrots and feta cheese
6. Serve immediately

  
Adapted from Food Babe

Topics:

Author :

Align Team

Subscribe to our monthly newsletter!

balanced-body-health-assessment
New call-to-action

Comments :