Recipe: Roasted Beet and Carrot Salad

For Salad:

4 beets, peeled and diced
6 large carrots, peeled and diced
1 tbsp coconut oil
8 cups arugula greens (or other green of your choice)
½ cup feta or goat cheese

For Dressing:

¼ tsp salt
1 tsp lemon zest
1/2 tsp stevia
1 tbsp lemon juice
1 tbsp and 1 tsp of olive oil
fresh black pepper to taste 


1. Preheat oven to 400 degrees
2. Combine coconut oil, beets and carrots together well and spread on a large baking dish
3. Roast beets and carrots until tender (approximately 30-40 mins)
4. Meanwhile, combine all dressing ingredients together and stir well
5. Toss arugula with dressing and top with roasted beets and carrots and feta cheese
6. Serve immediately

Adapted from Food Babe
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